Students must complete 96 UOC when taken as a standalone program.

Students must complete:
- At least 18UOC of enquiry-based courses
- At least a further 30UOC of advanced disciplinary courses
- At least 6UOC of Engineering and Technical Management Courses.

Specialisation Structure
Students must complete 96 UOC.

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Advanced Disciplinary Knowledge Core Courses

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18 Units of Credit:
Students must take 18 UOC of the following courses.
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FOOD8450
6 UOC
Advanced Food Engineering
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FOOD9100
6 UOC
Advanced Processing Technologies
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FOOD9104
6 UOC
Advanced Food and Health Security
Research Core Courses

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24 Units of Credit:
Students must take 24 UOC of the following courses.
Research Core Courses

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CEIC9951
6 UOC
Advanced Research Thesis A
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CEIC9952
6 UOC
Advanced Research Thesis B
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CEIC9953
6 UOC
Advanced Research Thesis C
One of the following:

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GSOE9010
6 UOC
Engineering Postgraduate Coursework Research Skills
OR
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GSOE9011
6 UOC
Engineering Postgraduate Coursework Research Skills
Advanced Disciplinary Knowledge Electives

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Students must take at least 6 UOC, up to a maximum of 24 UOC of the following courses.

Students may take other courses including a maximum of 12 UOC of foundation knowledge courses where appropriate with the approval of the stream authority.
CEIC8102
6 UOC
Advanced Process Control
CVEN9701
6 UOC
Engineering Economics and Financial Management
CVEN9731
6 UOC
Project Management Framework
CVEN9888
6 UOC
Environmental Management
CVEN9892
6 UOC
Sustainability Assessment and Risk Analysis
GSOE9017
6 UOC
Managing Energy Efficiency
GSOE9210
6 UOC
Engineering Decision Structures
GSOE9340
6 UOC
Life Cycle Engineering
GSOE9510
6 UOC
Ethics and Leadership in Engineering
GSOE9712
6 UOC
Engineering Statistics and Experiment Design
GSOE9810
6 UOC
Process and Product Quality in Engineering
GSOE9820
6 UOC
Engineering Project Management
GSOE9830
6 UOC
Economic Decision Analysis in Engineering
MANF4430
6 UOC
Reliability and Maintenance Engineering
SOLA9016
6 UOC
Sustainable Energy in Developing Countries
Disciplinary Knowledge Courses

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Students must take at least 24 UOC, up to a maximum of 30 UOC of the following courses.
CEIC6711
6 UOC
Complex Fluids Microstructure and Rheology
CEIC6712
6 UOC
Pharmaceutical Design and Engineering
CEIC6789
6 UOC
Data-driven Decision Making in Chemical Engineering and Food Science
FOOD8010
6 UOC
Food Products and Ingredients Technology
FOOD8020
6 UOC
Food Properties and Functions Laboratory
FOOD8030
6 UOC
Food Safety and Quality Assurance
FOOD8110
6 UOC
Advanced Food Chemistry
FOOD8220
6 UOC
Nutrition
FOOD8320
6 UOC
Food Microbiology
FOOD8403
6 UOC
Advanced and Applied Nutrition
FOOD8801
6 UOC
Unit Operations in Food Processing